Food Grade 46
Food Grade 46 is formulated to exceed the requirements of U.S. FDA regulation 21 CFR for lubricants that have the possibility of incidental contact with food that is for human consumption. Food Grade 46 is registered with the NSF Nonfood Compounds Registration Program for incidental food contact for use in and around food processing areas under USDA jurisdiction. Food Grade 46 has a dielectric strength above 35kV and is non-conductive.
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